Andrew Sykes, a second generation butcher who has been in the trade all of his working life, started his own business in 2009.
Traditional but innovative butchers, Sykes sell only the highest quality and locally sourced meats.
Happy to cater for special requirements with a delivery service available. Please contact us for further information.
Product Range:
Beef, pork, lamb and poultry.
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21-day aged fillet steaks, roasting beef, homemade special sausages and burgers, summer BBQ range with marinated meats.
The Pole family established the business in 1983.
With over 330 years of farming and butchery in the family history, Adrian Pole now carries on the family tradition of working with food by selling the finest cheese, meat and dairy products to the people of Leicester.
Country Fayre sources local wherever possible and is priced very competitively. Delivery service is available within Leicester city centre. For further information on current available offers, please contact us.
Product Range:
Cheese, cooked meats, dairy products, bacon, sausage and gammon
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Award winning sausages, country ham, local Stilton cheese and pork pies as well as a wide selection of bacon.
With over a century of experience going back four generations, Frank Lee & Son was established in 1903 with a reputation for excellent value.
Frank Lee specialises in traditional and alternative cuts of meat perfect for slow cooked flavour, especially popular with the various ethnic groups of Leicester.
A delivery service is available; please contact us for further information.
Product Range:
Beef, pork, lamb
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Offal and alternative cuts or anything pork; ribs, chops, hocks, pig's feet
Keith has been in the butchery trade for over 40 years and is a long established and well-respected butcher at the market.
Stocking quality, local, hand selected meats with an extensive summer barbeque range.
Product Range:
Beef, lamb, pork poultry and offal
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Spring lamb, chilli willi marinated pork, great value best mince and lamb grill sticks
Tomas Kotula was born and raised in Poland and emigrated to England with his son Lucasz, who as father and son manage the business.
A key part of the diverse offering at the Food Hall and a rare place in the city centre to purchase Central European foods. Their raw pork is delivered from fresh Poland and reared in the traditional Polish method.
A delivery service is available; please contact us for further information.
Product Range:
European cheeses, smoked and cured meats, hams, sausages, raw polish pork
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Keilbasa, summer sausage, grandmother’s ham, peppered salami, white sausages
Sherwin’s Cheese Company was established in 1977 and now run by Tim Pole.
They specialise in artisan British cheeses and offer a range of European cheeses. Their cheese ranges are sourced direct from dairies and as locally as possible. Sherwin’s are also one of the only places in Leicester where you can buy tripe.
Happy to offer samples of products. A delivery service is available (subject to locations and delivery size, cash on delivery).
Product Range:
Over 90 cheeses plus cooked meats, pies, bacon, sausage, bread, pickles and tripe
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Sparkenhoe Red Leicester, Snowdonia Cheese Company, artisan bread from Hambleton Bakery and local honey.
Reportedly the first to bring fresh fish to Leicester by rail, the fourth generation business Trawlerman specialise in exotic fish and seafood, also stocking poultry and game.
The sheer scale and variety of what’s on offer is jaw-dropping. Always looking to source new and different ranges, in the words of the current family owner Leo: “We stock everything from a quail’s egg to a whale’s tail. If it flies or swims, we sell it.”
Product Range:
Fish, seafood, poultry and game
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Giant prawns, live lobsters, scallops, whole salmon, shark steaks, tuna steaks and venison