Andrew Sykes, a second generation butcher who has been in the trade all of his working life, started his own business in 2009.
Traditional but innovative butchers, Sykes sell only the highest quality and locally sourced meats.
Happy to cater for special requirements with a delivery service available. Please contact us for further information.
Product Range:
Beef, pork, lamb and poultry.
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21-day aged fillet steaks, roasting beef, homemade special sausages and burgers, summer BBQ range with marinated meats.
With over a century of experience going back four generations, Frank Lee & Son was established in 1903 with a reputation for excellent value.
Frank Lee specialises in traditional and alternative cuts of meat perfect for slow cooked flavour, especially popular with the various ethnic groups of Leicester.
A delivery service is available; please contact us for further information.
Product Range:
Beef, pork, lamb
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Offal and alternative cuts or anything pork; ribs, chops, hocks, pig's feet
Keith has been in the butchery trade for over 40 years and is a long established and well-respected butcher at the market.
Stocking quality, local, hand selected meats with an extensive summer barbeque range.
Product Range:
Beef, lamb, pork poultry and offal
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Spring lamb, chilli willi marinated pork, great value best mince and lamb grill sticks