The Food Hall offers a variety of quality fresh foods including meat, poultry, fish, seafood, cheese, breads, deli items and more.
Delicacies to cater for all tastes are available including a variety of local fare such as Red Leicester cheese, Stilton blue cheese, Walker’s pork pies, honey, eggs and locally reared meats.
Our experienced traders are renowned for their personal and knowledgeable service and happy to offer advice on preparation, storage and recipes.
Offering both a clean, contemporary environment our Food Hall brings years, decades and centuries of food experience.
Quality butchers; Frank Lee & Son with over a century of experience going back four generations to 1903, Keith Ashmore in the trade for over 40 years and second generation butcher Andrew Sykes offering 21-day aged steaks and much more. Whilst Tomas Kotula, born and raised in Poland and emigrated to England with his son Lucasz, now as father and son now manage Kotula and Sons Polish Deli offering raw pork is reared in the traditional Polish style, delivered fresh from Poland together with a range of their countries finest produce.
With over 330 years of farming and butchers experience in their family, Country Fayre established business in 1983 offering the finest cheese, meat (including award-winning sausages) and dairy. Sherwin’s Cheese Company have been specialising in high end British cheeses and offering a range of European cheeses for over 40 years.
Stocking everything from “a quail’s egg to a whale’s tail” the fourth generation Trawlerman were reportedly the first to bring fresh fish to Leicester by rail, and still specialising in exotic fish and seafood today alongside Leicester Wholesale Fish Direct who specialise in shellfish and fresh fish from around the world.
For more information about the traders, their ranges and how to get in touch, please see the trader directory.