Tomas Kotula was born and raised in Poland and emigrated to England with his son Lucasz, who as father and son manage the business.

A key part of the diverse offering at the Food Hall and a rare place in the city centre to purchase Central European foods. Their raw pork is delivered from fresh Poland and reared in the traditional Polish method.

A delivery service is available; please contact us for further information.

Product Range:
European cheeses, smoked and cured meats, hams, sausages, raw polish pork

Try our…
Keilbasa, summer sausage, grandmother’s ham, peppered salami, white sausages